See our Journey
About us
A wealth of experience
Dependable Service. Consistent Quality.
Josh Perry
Legacy Combined with innovation
Professional Project Catering was founded by Mary Perry, who set out to raise the standard of construction catering by offering dependable service, consistent quality and an understanding of the unique needs of construction teams.
For over 25 years, Mary has built long-standing relationships with contractors and project managers across London and the Home Counties, many of whom still trust us today.
Now led by Managing Director Josh Perry, who has worked alongside Mary since 2020, the company is evolving to meet the demands of modern construction. Josh brings fresh energy, strategic focus and a commitment to innovation while Mary continues as Non-Executive Director.
Together, Josh and Mary lead a core team, many of whom have been with the business since its inception and are experienced in the speed and demands of construction site catering.
Over 25 Years of Sourcing from Smithfield Market
For more than a quarter of a century, the management team at Professional Project Catering has built trusted relationships at the world-renowned Smithfield Meat Market in London. With its proud heritage stretching back over 800 years, Smithfield remains the beating heart of the UK’s meat trade — and it’s here that our experts have carefully hand-picked the finest cuts, day after day, year after year.
Our commitment to quality starts at the source. By selecting produce directly from Smithfield’s historic market halls, we ensure that every project we cater is backed by premium meats chosen with experience, precision, and care. It’s this dedication — refined over 25 years — that guarantees our clients receive the very best, every time.
Our Philosophy: Food That Works as Hard as You Do
At Professional Project Catering, we believe great food powers great work. That’s why our philosophy is built on three simple principles: high-quality ingredients, competitive pricing, and friendly, dependable staff.
We understand the demands of busy sites and long shifts — so our approach is to deliver meals that are not only nutritious and satisfying but also consistent, day after day. By providing food that works as hard as you do, we keep teams well-fed, motivated, and ready to perform at their best.
It’s this commitment to quality, value, and service that ensures operatives don’t just eat with us once — they come back every single day.
Why provide Catering on your Construction Site?
Benefits:
Productivity - Less time lost offsite, with teams returning nourished and focused
Compliance - We help you to meet HSE welfare standards for food, water, and rest
Morale & Retention - Quality meals improve loyalty and encourage social interaction
Security - Keeps workers within the secure perimeter
Reputation - Enhances the client’s image as a responsible developer
Flexibility - Adapts to shifts, long hours and project phases
Team Spirit - From Christmas dinners, BBQs and topping-out celebrations, we create moments that unite your team
Get in touch to get your project catered for
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